Organic & Activated Nuts
The combination of certified organic raw nuts and the careful activation process, soaking in water with Himalayan crystal salt then dehydrating, produces one of nature´s original superfoods.
The result is a high protein vegetarian and vegan food that is full of rich nutrients, minerals, vitamins and good quality fats that your body can actually access. The nutrients in raw nuts, even quality ones bought from health food stores, are not bioavailable. Find out about the different nuts and their health benefits, and the value of activating them.
Forget about synthetically made protein shakes – a snack of organic activated nuts will give you an energy boost and keep you going in your active life – but totally naturally. Also use them as a basis for making food recipes such as nut meals like you’d never imagine, in salads, in a granola with your yoghurt for breakfast, or to make the most delicious snacks available.
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Our Activation Process
Raw nuts are one of nature´s finest high protein foods. But in order to be truly functional as a superfood, they need some gentle treatment to make them digestible.
- Soaking Starts the germination process helping to break down the phytic acid & enzyme inhibitors.
- Himalayan Crystal Salt Increases the nutrient level by producing beneficial enzymes, especially B vitamins.
- Dehydrating Makes the nuts surprisingly light & tasty, as well as prevents mould prolonging the shelf life.